![]() ![]() Garnish with a luxardo cherry and grated nutmeg.Add ice, shake until cold, and strain over fresh ice.Combine all ingredients into a cocktail shaker.Shake until cold and strain into a chilled cocktail glass.Add all ingredients to a cocktail shaker.Top with ginger beer, garnish with a lime wheel. Method: Add rum and lime juice to tall glass with ice. Shake and strain into an up glass or on the rocks.Add all ingredients into a cocktail shaker with ice.Garnish with a mint sprig and an orange slice.Float 1oz Bali Hai Tiki Dark Rum on top.Give the tin a quick shake, dump into a Mai Tai glass, and top with more crushed ice.Add all ingredients except Bali Hai Tiki Dark Rum to a cocktail shaker with a little crushed ice.Garnish with 3 pineapple fronds and a flower.ġoz float Cutwater Bali Hai Tiki Dark Rum Add a straw and finish with 6 dashes of Angostura BittersĪdd all ingredients except Bali Hai Tiki Dark Rum to a cocktail shaker.Īdd crushed ice and give the tin a quick shake then pour into a rocks glass.Īdd more crushed ice and float Bali Hai Tiki Dark Rum.Strain over ice in a tall glass, then garnish with a lime wheel.Shake all ingredients in a cocktail shaker.20% ABV.Ĭutwater Tiki Rum Mai Tai: Cutwater Barrel Aged Rum, Bali Hai Tiki Gold Rum, pineapple, coconut, and citrus combine to balance this bright cocktail with an aged depth. The result is reminiscent of eggnog, but with a Cutwater tropical twist - just pour, add ice, and enjoy. 35% ABV.Ĭutwater Bali Hai Tiki Holiday Spirit (SEASONAL): It begins with Cutwater’s exceptionally smooth Bali Hai Rum with subtle flavors of pineapple and coconut, which is combined with cream, cinnamon, and a hint of holiday spirit. ![]() The result, a light golden spirit with warm spice - honoring our loved ones. 18.5% ABV.Ĭutwater Bali Hai Day of the Dead Spirit (SEASONAL): Distilled in celebration of Dia De Los Muertos, Cutwater Spirits combined all-natural pure cane sugar with calaveras de azucar (sugar skulls) from Guadalajara and added fresh cinnamon, allspice, along with piloncillo post-distillation. 40% ABV.Ĭutwater Bali Hai Tiki Monkey: Cutwater Spirits combined their rum with cream, natural banana, cold brew coffee, and cocoa nib flavors for a decadent Tiki spirit that will put you in vacation mode. 40% ABV.Ĭutwater Bali Hai Tiki Dark: Cutwater Spirits combined their barrel-aged rum, aged four years, along with their white rum to bring out the buttery rich flavors of caramel, toffee, and vanilla in this Tiki spirit. 1953).Ĭutwater Bali Hai Tiki Gold Rum:The Cutwater Bali Hai Tiki Gold Rum is distilled from pure cane sugar and combined with pineapple and coconut flavors to create the perfect tropical spirit. In fact, their new line of Bali Hai rums isn't just one type, but they are all inspirited by Bali Hai Restaurant in the distillery’s native San Diego (Est. Here are some of their Tiki Drink Recipes featuring Bali Hai Rum! The folks at Cutwater Spirits came out of Ballas Point Brewing and are one of the most exciting success stories in San Diego for not only innovation with creating excellent beer and then spirits but also truly understanding marketing and hospitality. plus they make the most wickedly awesome Mai Tai this side of Hawaii. Cutwater Spirits is one of my favorite distillers and Bali Hai is one of my absolute favorite brunch spots in San Diego. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |